Our signature plain bagel.
We formulated this bagel with just a hint of barley malt syrup. Toasted on its own, it has a subtle, comforting sweetness. Add cream cheese, eggs, or whatever you like, and that sweetness quietly steps back, leaving a classic, savory NY-style bagel that lets your toppings shine.
Keep Frozen.
Premium, slow-milled organic flour malted with sprouted barley for a golden crust.
A naturally derived, gut-friendly wheat fiber that keeps net carbs low and blood sugar stable while preserving that soft, authentic bready texture.
Wheat’s natural protein, responsible for giving our dough its signature bagel chew.
Wheat-based protein that helps each bagel feel more satisfying.
Traditional bagel ingredients for subtle sweetness, flavor, and shine.
The simple basics that make bread taste like bread.
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