Freeze them immediately. Because we refuse to pump our bagels with artificial chemical preservatives, the freezer is your best friend. They will stay perfectly fresh in there for up to 6 months. We recommend slicing them before you freeze them for your convenience.

You can, but we don't love it. Bread science dictates that the refrigerator environment actually accelerates staling, which reduces that perfect bready texture. They will last in the fridge for about 1 week, but for the absolute best experience, store them in the freezer.

We highly recommend slicing and toasting them to unlock the perfect crispy-on-the-outside, chewy-on-the-inside texture. (Unless, of course, you happen to be standing in our kitchen eating them warm right off the line.)

Like actual bread. You’ll get a subtle, sourdough-style tartness, a hint of sweetness on the crust, and a dense, bready chew. No weird, protein aftertaste!

Because we refused to compromise. Most high-protein baked goods taste like cardboard because they are rushed. We spent years perfecting our formulation, pairing slow-milled organic flour with clean wheat proteins to lock in moisture, eliminate the typical chalky protein aftertaste, and keep the net carbs low.

Because 18g is the sweet spot. When we tried forcing the protein any higher, it completely ruined the dough, leaving it dry and dense. 18g lets us keep the exact stretch, shine, and chew of a real bagel. Plus, almost nobody eats a bagel completely plain. By the time you throw on cream cheese, eggs, or salmon, your actual protein fix for the meal goes way up anyway.

Just subtract the dietary fiber from the total carbohydrates. Because we use a naturally derived wheat fiber (Modified Wheat Starch), we are able to keep the net carbs remarkably low while keeping the real bread texture completely intact.

Yes, 100%. Our bagels are entirely plant-based and vegan-friendly.

Not right now, but it's definitely on our radar!

While we do not maintain an official kosher certification, every single ingredient we use to craft our bagels is kosher certified. However, because we manufacture our bagels in a shared commercial kitchen space, we cannot guarantee a strictly certified kosher environment or cross-contamination-free facility.

We don't cut corners. From our premium, slow-milled organic flour to our clean-label wheat proteins, we source elite ingredients that cost significantly more than standard commercial fillers.

Furthermore, because our products contain zero artificial preservatives, we exclusively ship via Priority Shipping to ensure they arrive fresh at your door. Those shipping rates are set directly by the carriers, we wish it were up to us! But it is the only way to guarantee top notch quality upon arrival.

Shipping is completely free on all orders of $50 or more. For orders under $50, carrier-calculated priority shipping rates will be applied at checkout.

Because our bagels are perishable food items, we cannot accept returns. However, if your order arrives damaged or compromised, please reach out to us immediately with a photo and we will fast-track a replacement order to you.

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